Marian plum in Syrup | Thai Dessert | Ma Yong Chit Loy Kaew | มะยงชิดลอยแก้ว

1,879 ครั้ง 23 02/04/2017 Daily Dish
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Marian plum in Syrup | Thai Dessert | Ma Yong Chit Loy Kaew |มะยงชิดลอยแก้ว

2-3 serve

1. Marian plum 500 g.
2. Sugar 1 ½ cup.
3. Water 2 cup.
4. Salt ½ tsp.
5. Jasmin flavor

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