Marian plum in Syrup | Thai Dessert | Ma Yong Chit Loy Kaew | มะยงชิดลอยแก้ว
Marian plum in Syrup | Thai Dessert | Ma Yong Chit Loy Kaew |มะยงชิดลอยแก้ว
2-3 serve
1. Marian plum 500 g.
2. Sugar 1 ½ cup.
3. Water 2 cup.
4. Salt ½ tsp.
5. Jasmin flavor
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2-3 serve
1. Marian plum 500 g.
2. Sugar 1 ½ cup.
3. Water 2 cup.
4. Salt ½ tsp.
5. Jasmin flavor
https://www.facebook.com/Daily-Dish-1493966677302085/
216.73.217.48