Stir Fried Pickled Mustard Green with Egg | Thai Food | Pad Pak Gad Dong | ผักกาดดองผัดไข่
Stir Fried Pickled Mustard Green with Egg | Thai Food | Pad Pak Gad Dong | ผักกาดดองผัดไข่
1-2 serve
1. Pickled Mustard Green 300 g.
2. Egg 2
3. Sugar ½ tbsp.
4. Soy sauce ½ tbsp.
5. Oyster sauce ½ tbsp.
6. Oil 1/2 tbsp.
7. Garlic 1 tbsp.
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1-2 serve
1. Pickled Mustard Green 300 g.
2. Egg 2
3. Sugar ½ tbsp.
4. Soy sauce ½ tbsp.
5. Oyster sauce ½ tbsp.
6. Oil 1/2 tbsp.
7. Garlic 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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