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Crispy Fried Chicken Recipe

Ingredients:
• 5–6 chicken drumsticks
• 50 g finely pounded garlic
(or 20 g garlic powder)
• 15 g black pepper
• 30 g paprika powder
• 5 g salt

Instructions:
1. Marinate the chicken with all the ingredients above. Let it rest for 3 hours in the fridge.
2. Coat the marinated chicken with crispy frying flour mixed with a bit of water until it becomes a thick, sticky batter.
3. Fry the chicken in hot oil for 15 minutes.
4. After 13 minutes, add fresh chilie...