Red Curry with Pork | Thai Food | Gang Pa Moo | แกงป่าหมู

Red Curry with Pork | Thai Food | Gang Pa Moo | แกงป่าหมู

1-2 serve

1. Pork 250 g.
2. Red curry paste 1 ½ tbsp.
3. Thai eggplant 5
4. Turkey berry 20 g.
5. Finger root 20 g.
6. Yardlong bean 50 g.
7. Peppercorn 10 g.
8. Baby corn 20 g.
9. Water 3 cup.
10. Fish sauce 2 ½ tbsp.
11. Salt ¼ tsp.
12. Kaffir lime leaves 5
13. Red chili 1 tbsp.
14. Holy basil ½ cup.

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