Steamed Tapioca Dumplings with Pork | Thai Dessert | Saku Sai Moo | สาคูไส้หมู

Steamed Tapioca Dumplings with Pork | Thai Dessert | Saku Sai Moo | สาคูไส้หมู

3-4 serve

1. Tapioca pearls 2 cup.
2. Ground pork 150 g.
3. Palm sugar ½ cup.
4. Shallot 2 tbsp.
5. Ground peanuts ½ cup.
6. Soy sauce 1 ½ tbsp.
7. Coriander root, garlic, pepper pound 1 tbsp.
8. Preserved radish ½ cup.
9. Oil 2 tbsp.
10. Hot water 1 cup.

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