Spicy Rice Vermicelli with Shrimp Salad | Thai Food | Lab Kanom Jeen | ลาบขนมจีนกุ้งสด

Spicy Rice Vermicelli with Shrimp Salad | Thai Food | Lab Kanom Jeen | ลาบขนมจีนกุ้งสด

2-3 serve

1. Rice vermicelli 200 g.
2. Shrimp 150 g.
3. Fish sauce 1 ½ tbsp.
4. Lime 2 tbsp.
5. Sugar 1 ½ tsp.
6. Ground chili ½ tbsp.
7. Culantro ¼ cup.
8. Spring onion 1 tbsp.
9. Coriander 1 tbsp.
10. Shallot 2 tbsp.
11. Ground roasted rice ½ tbsp.

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