Stir Fried Baby Clam with Chili Paste | Thai Food | Hoy Lai Pad Nam Prik Phao | หอยลายผัดน้ำพริกเผา

Stir Fried Baby Clam with Chili Paste | Thai Food | Hoy Lai Pad Nam Prik Phao | หอยลายผัดน้ำพริกเผา

1-2 serve

1. Baby clam 400 g.
2. Garlic 1 tbsp.
3. Red chili 3 tbsp.
4. Oil 2 tbsp.
5. Oyster sauce 1 tbsp.
6. Chili paste 2 tbsp.
7. Sugar 2 tsp.
8. Fish sauce 2 tsp.
9. Water 2 tbsp.
10. Thai basil ½ cup.
11. Onion ¼ cup.

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