Stir Fried Crispy Fish with Red Curry Paste | Thai Food | Pad Prikkhing Pla Grob | ปลากรอบผัดพริกขิง
Stir Fried Crispy Fish with Red Curry Paste | Thai Food | Pad Prikkhing Pla Grob | ปลากรอบผัดพริกขิง
1-2 serve
1. Fried crispy fish 100 g.
2. Red curry paste 2 tbsp.
3. Oyster sauce 1 tsp.
4. Fish sauce 1 tsp.
5. Palm sugar 2 tsp.
6. Water ¼ cup.
7. Kaffir lime leave 2 tbsp.
8. Oil 1 tbsp.
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1-2 serve
1. Fried crispy fish 100 g.
2. Red curry paste 2 tbsp.
3. Oyster sauce 1 tsp.
4. Fish sauce 1 tsp.
5. Palm sugar 2 tsp.
6. Water ¼ cup.
7. Kaffir lime leave 2 tbsp.
8. Oil 1 tbsp.
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