Steamed Fish with Curry Paste | Thai Food | Hor Mok Plachon | ห่อหมกปลาช่อน

Steamed Fish with Curry Paste | Thai Food | Hor Mok Plachon | ห่อหมกปลาช่อน

1-2 serve

1. Red curry paste 40 g.
2. Minced snakehead fish meat 100 g.
3. Snakehead fish meat 100 g.
4. Coconut milk 1 cup.
5. Egg 1
6. Kaffir lime leave 1 tbsp.
7. Red chili 1 tbsp.
8. Cabbage ½ cup.
9. Palm sugar 1 tsp.
10. Fish sauce ½ tbsp.

Sauce
1. Coconut milk 50 g.
2. Cornstarch ½ tsp.

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