Stir Fried Shrimp with Dried Chili | Thai Food | Goong Pad Prik Hang | กุ้งผัดพริกแห้ง
Stir Fried Shrimp with Dried Chili | Thai Food | Goong Pad Prik Hang | กุ้งผัดพริกแห้ง
1-2 serve
1. Shrimp 300 g.
2. Dried bird’s eye chili 2 tbsp.
3. Shallot 2 tbsp.
4. Garlic 2 tbsp.
5. Kaffir lime leave 1 tbsp.
6. Oyster sauce 1 tbsp.
7. Fish sauce 1 tsp.
8. Sugar 1 tsp.
9. Oil 1 tbsp.
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1-2 serve
1. Shrimp 300 g.
2. Dried bird’s eye chili 2 tbsp.
3. Shallot 2 tbsp.
4. Garlic 2 tbsp.
5. Kaffir lime leave 1 tbsp.
6. Oyster sauce 1 tbsp.
7. Fish sauce 1 tsp.
8. Sugar 1 tsp.
9. Oil 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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