Stir Fried Curry Crispy Pork | Thai Food | Pad Prik Gaeng Pak Bung Moo Grob

Stir Fried Curry Crispy Pork | Thai Food | Pad Prik Gaeng Pak Bung Moo Grob | ผัดพริกแกงผักบุ้งหมูกรอบ

1-2 serve

1. Crispy pork 150 g.
2. Thai morning glory 300 g.
3. Red curry paste 2 tbsp.
4. Oyster sauce 1 tbsp.
5. Fish sauce 2 tsp.
6. Sugar 1 ½ tsp.
7. Water 1 tbsp.
8. Kaffir lime leave 1 tbsp.
9. Red chili 1 tbsp.
10. Oil 1 tbsp.

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