Steam Mushroom with Spicy Sauce | Thai Food | Head Ob Nam Jim Jaew | เห็ดอบโหระพาจิ้มแจ่ว

Steam Mushroom with Spicy Sauce | Thai Food | Head Ob Nam Jim Jaew | เห็ดอบโหระพาจิ้มแจ่ว

2-3 serve

1. Shitake 50 g.
2. Strew mushroom 50 g.
3. Orinji mushroom 50 g.
4. Thai basil ¼ cup.
5. Water ¼ cup.

Spicy Sauce
1. Tamarind juice ¼ cup.
2. Fish sauce 2 tbsp.
3. Palm sugar 1 ½ tbsp.
4. Ground chili ¼ tbsp.
5. Roasted rice ½ tbsp.
6. Shallot 2 tbsp.
7. Spring onion 1 tbsp.

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