Stir Fried Melimjo Leaves with Egg | Thai Food | Bai Leang pad Kai | ใบเหลียงผัดไข่
Stir Fried Melimjo Leaves with Egg | Thai Food | Bai Leang pad Kai | ใบเหลียงผัดไข่
2-3 serve
1. Melinjo leaves 200 g.
2. Egg 2
3. Oyster sauce ½ tbsp.
4. Fish sauce ¼ tbsp.
5. Sugar ¼ tbsp.
6. Water 1 tbsp.
7. Garlic 1 tbsp.
8. Oil 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
2-3 serve
1. Melinjo leaves 200 g.
2. Egg 2
3. Oyster sauce ½ tbsp.
4. Fish sauce ¼ tbsp.
5. Sugar ¼ tbsp.
6. Water 1 tbsp.
7. Garlic 1 tbsp.
8. Oil 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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