Stir Fried Water Mimosa with Crispy Pork | Thai Food | Pad Pak Kached Moo Grob | ผัดผักกระเฉดหมูกรอบ
Stir Fried Water Mimosa with Crispy Pork | Thai Food | Pad Pak Kached Moo Grob | ผัดผักกระเฉดหมูกรอบ
1-2 serve
1. Water mimosa 2 cup.
2. Crispy pork 1 cup.
3. Chili, Garlic pound 1 tbsp.
4. Salted soy bean 1 tbsp.
5. Soy sauce 1 tbsp.
6. Sugar 1 tsp.
7. Oil 1 tbsp.
8. Water 1 tbsp.
9. Oyster sauce 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
1-2 serve
1. Water mimosa 2 cup.
2. Crispy pork 1 cup.
3. Chili, Garlic pound 1 tbsp.
4. Salted soy bean 1 tbsp.
5. Soy sauce 1 tbsp.
6. Sugar 1 tsp.
7. Oil 1 tbsp.
8. Water 1 tbsp.
9. Oyster sauce 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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