Stir Fried Glass Vermicelli with Canned Sardines | Thai Food | Woonsen Pad Pla Kapong

2,590 ครั้ง 30 02/02/2018 Daily Dish
Facebook X LINE WhatsApp Telegram
Stir Fried Glass Vermicelli with Canned Sardines | Thai Food | Woonsen Pad Pla Kapong | วุ้นเส้นผัดปลากระป๋อง

1-2 serve
1. Glass vermicelli 150 g.
2. Canned sardines 1 cup.
3. Chinese kale 100 g.
4. Chili, garlic pound 1 tbsp.
5. Oyster sauce 1 tbsp.
6. Soy sauce ¼ tbsp.
7. Sugar 1 tsp.
8. Water 1 tbsp.
9. Oil 1 tbsp.

https://www.facebook.com/Daily-Dish-1493966677302085/

วิดีโอแนะนำ