Rice Vermicelli With Northern Thai Pork Curry | Thai Food | ขนมจีนน้ำเงี้ยว

Rice Vermicelli With Northern Thai Pork Curry | Thai Food | ขนมจีนน้ำเงี้ยว

3-4 serve

1. Pork spare rib 500 g.
2. Nam ngeaw curry paste 150 g.
3. Ground pork 200 g.
4. Palm sugar 1/2 tbsp.
5. Fish sauce 1 tbsp.
6. Red cotton flower 1 pinch.
7. Tomato 3
8. Soy bean paste 1 tbsp.
9. Rice Vermicelli
10. Chicken blood jelly

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