Thai Pudding with Water Chestnuts | Thai Dessert | ตะโก้แห้ว
Thai Pudding with Water Chestnuts | Thai Dessert | ตะโก้แห้ว
2-4 serve
1. Mung bean flour 60 g.
2. Jasmine
3. Sugar 100 g.
4. Water 350 g.
5. Water Chestnuts 50 g.
Ingredients 2
1. Rice flour 30 g.
2. Coconut milk 300 g.
3. Salt 1/4 tsp.
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2-4 serve
1. Mung bean flour 60 g.
2. Jasmine
3. Sugar 100 g.
4. Water 350 g.
5. Water Chestnuts 50 g.
Ingredients 2
1. Rice flour 30 g.
2. Coconut milk 300 g.
3. Salt 1/4 tsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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