Scalded Rye Bread | Bakery | ขนมปังไรย์
Scalded Rye Bread | Bakery | ขนมปังไรย์
2 Piece
1. Strong white flour 650 g
2. Yeast 4 g
3. Salt 15 g
4. Water 250 g
5. Dark rye flour 100 g
6. Water 300 g
https://www.facebook.com/Daily-Dish-1493966677302085/
2 Piece
1. Strong white flour 650 g
2. Yeast 4 g
3. Salt 15 g
4. Water 250 g
5. Dark rye flour 100 g
6. Water 300 g
https://www.facebook.com/Daily-Dish-1493966677302085/
216.73.217.48