Scotch Eggs | Bakery | ขนมปังไข่สก็อต
Scotch Eggs | Bakery | ขนมปังไข่สก็อต
8-10 serve
1. Bread flour 500 g.
2. Salt 10 g.
3. Yeast 7 g.
4. Water 300 ml.
https://www.facebook.com/Daily-Dish-1493966677302085/
8-10 serve
1. Bread flour 500 g.
2. Salt 10 g.
3. Yeast 7 g.
4. Water 300 ml.
https://www.facebook.com/Daily-Dish-1493966677302085/
216.73.217.48