Roll Crepe | Bakery | เครปโรล
Roll Crepe | Bakery | เครปโรล
4-5 serve
1. Cake flour 80 g.
2. Eggs 2
3. Milk 220 g.
4. Butter 50 g.
5. Sugar 40 g.
6. Salt 1/4 tsp.
7. Vanilla 1/2 tsp.
8. Whipped Cream 300 g.
9. Kiwi 30 g.
10. Strawberry 30 g.
11. Icing sugar
https://www.facebook.com/Daily-Dish-1493966677302085/
4-5 serve
1. Cake flour 80 g.
2. Eggs 2
3. Milk 220 g.
4. Butter 50 g.
5. Sugar 40 g.
6. Salt 1/4 tsp.
7. Vanilla 1/2 tsp.
8. Whipped Cream 300 g.
9. Kiwi 30 g.
10. Strawberry 30 g.
11. Icing sugar
https://www.facebook.com/Daily-Dish-1493966677302085/
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