Sweet Taro Vermicelli in Coconut Milk | Thai Dessert | ขนมปลากริมเผือก
Sweet Taro Vermicelli in Coconut Milk | Thai Dessert | ขนมปลากริมเผือก
4-5 serve
1. Taro 600 g.
2. Tapioca flour 200 g.
3. Coconut cream 275 g.
4. Sugar 65 g.
5. Salt 1/4 tsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
4-5 serve
1. Taro 600 g.
2. Tapioca flour 200 g.
3. Coconut cream 275 g.
4. Sugar 65 g.
5. Salt 1/4 tsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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