Pickled vegetables | Thai Appetizer | ผักดองสามรส
Pickled vegetables | Thai Appetizer| ผักดองสามรส
3-4 serve
1. Radish 300 g.
2. Carrot 150 g.
3. Shallot 8
4. Cucumber 100 g.
5. Red chili 2
6. Yellow chili 3
7. Vinegar 1 cup.
8. Sugar 1 cup.
9. Water 1 cup.
10. Salt 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
3-4 serve
1. Radish 300 g.
2. Carrot 150 g.
3. Shallot 8
4. Cucumber 100 g.
5. Red chili 2
6. Yellow chili 3
7. Vinegar 1 cup.
8. Sugar 1 cup.
9. Water 1 cup.
10. Salt 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
216.73.217.48