Thai Tea Choux Cream | Bakery | ชูครีมชาไทย

Thai Tea Choux Cream | Bakery | ชูครีมชาไทย

3-4 serve

1. Milk 130 g.
2. Water 130 g.
3. Butter 120 g.
4. Salt 4 g.
5. All purpose flour 140 g.
6. Eggs 4
7. Sugar 2 tbsp.

Ingredients 2

1. Milk 300 g.
2. Egg yolks 4
3. Corn flour 20 g.
4. Sugar 95 g.
5. Thai tea 100 g.
6. Butter 30 g.
7. Sweetened condensed milk 1 tbsp.

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