Steamed Chinese Chives Bun Taro Flavor | Thai Food | ขนมกุยช่ายไส้เผือก

Steamed Chinese Chives Bun Taro Flavor | Thai Food | ขนมกุยช่ายไส้เผือก

3-4 serve

1. Tapioca flour 2 cup.
2. Rice flour 1/2 cup.
3. Arrowroot flour 1/4 cup.
4. Hot water 300 ml.
5. Oil

Ingredients 2

1. Taro 500 g.
2. Salt ¼ tsp.
3. Sugar 2 tbsp.
4. Oyster sauce 1 tbsp.
5. Pepper 1 tbsp.
6. Oil
7. Roasted peanuts 1/2 cup.
8. Soy sauce 1 tbsp.

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