Steamed Fish with Curry Paste (Ho Mok Pla Chon)

4,221 ครั้ง 26 13/11/2012 FoodTravelTVEnglish

Steamed Fish with Curry Paste (Ho Mok Pla Chon)

Steamed Coconut Chili Paste with Snakehead Fish (Hor - Mok)is a Thai traditional food that cooked by steaming. Fish meat is the main ingredient. Mix with spice and knead together. Then wrap in banana leaves which is a Thai traditional food style.

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Steamed Fish with Curry Paste (Ho Mok Pla Chon)

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