[Thai Dessert] Wheat Flour Dumplings with Egg Yolks (Thong Ek)

[Thai Dessert] Wheat Flour Dumplings with Egg Yolks (Thong Ek)

Another Thai dessert that seem difficult to find nowadays. Because it takes much time to make. The main ingredients are wheat flour, egg yolks, sugar and coconut milk. Stirred until thick and pressed into a mold. Sometimes there is a kind of gold placed on the top before smoke with candle. Thong-ek is a popular sweets in propitious ceremony.

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