[Thai Dessert] Egg Yolks Dumpling in Wheat Flour Crown (Ja Mong Kut)

[Thai Dessert] Egg Yolks Dumpling in Wheat Flour Crown (Ja Mong Kut)

Kanom Ja Mongkut is Thai traditional dessert that hard to find nowadays. Due to process that takes a long time. The main ingredient of the dessert is like 'Thong - ek', which consists of wheat flour, eggs, sugar and coconut milk. Decorate with watermelon seeds. Then coat surrounding with sugar like a crown. Sometimes use gold foil that eatable for this dessert. 'Ja Mongkut' is one of auspicious Thai desserts.

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