Biogrowing Lactobacillus Acidlophilus 5g

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Biogrowing Lactobacillus Acidophilus แล็กโทบาซิลลัส Product: Lactobacillus acidophilus Description: Lactobacillus acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37C. Packaging Sizes: 5 gram/Dry Powder Strength: 50billion CFU/g Innitial starting dosage: 200gram/1000 liter of beer Start Using direction: Inoculate (part of) your wort with Lactobacillus. Allow the wort to sour at the temperature recommended for the lactic acid culture. When desired sourness is achieved, boil the wort for 10 minutes to kill the lactic acid bacteria. Cool, and blend with the normally fermented beer. Allow the yeast to finish off any unused sugars from the lactic-fermented wort.