Ethiopia Kyoho Grape เมล็ดกาแฟ เอธิโอเปีย องุ่น เคียวโฮ Coffee Beans by Miya Cafe Roaster คั่วกลาง

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Ethiopia Kyoho Grape เอธิโอเปีย องุ่น เคียวโฮ Kyoho Grape/ Candy / Fruity Varieties : Heirloom Process : Wine Yeast Fermentation Altitude : 1500-1700 MASL Ethiopia Kyoho Grape is a specialty coffee known for its distinctive, fruit-forward flavor profile that evokes the essence of Kyoho grapes, a variety celebrated for its juicy sweetness and deep, complex aroma. Grown at high altitudes in Ethiopia, this coffee often carries vibrant tasting notes of dark berries, grape, and sometimes hints of plum or blackcurrant. Its acidity is typically bright and lively, balanced by a medium to full body that enhances its rich fruitiness. Ethiopian coffee producers often use natural processing methods, which involve drying the coffee cherries with the fruit still intact, allowing the beans to absorb the intense flavors of the surrounding pulp. This method brings out a deep, wine-like sweetness and an unmistakable aroma reminiscent of Kyoho grapes, making this coffee particularly appealing to those who enjoy unique, fruit-heavy profiles. Ethiopia Kyoho Grape coffee is an ideal choice for adventurous coffee lovers seeking a complex and vibrant taste experience.