AMAZING PREP WORK 81yr Old MASTER, 40Sec per order! UDON SOBA TEMPURA

This amazing 81yr old master chef does a ton of prep work to get his restaurant stall open and ready for the deluge of customers that arrive each day. Good prep work is important if you want to be able to serve orders in under 40sec! Check out this amazing udon soba and tempura stall if you have the chance!


[Yorimichi]
📍https://goo.gl/maps/BgB8pFqtgKyohrQz9

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📁 屋台動画(Yatai Japanese street food Video) 📁
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