1000 orders in a day. One of the Represented Japanese Ramen . Japanese food | Fukuoka

Mochimatu-san, who now oversees all branches of the ramen restaurant "Shinshin," was once a salaryman. After quitting his job due to a lack of fit, he stumbled upon a food stall. There, he hit it off with the stall owner, who later became the founder of Shinshin.
Drawn by his childhood love for ramen and a growing interest in cooking, Mochimatu-san decided to work at the ramen shop when the stall owner expanded his business.
Eighteen years have passed since then. From not knowing how to drain...