Japanese noodle | Japanese food | 母のうどんは売れると息子は自信があった!! -日本の職人技-【Udon うどん우동】

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He opened his own Udon restaurant as he had a confidence of its taste which is made by his mother.
He who is always thinking his family wanted to spread this taste in his town.
He asked for his mother to training himself to develop his cooking Udon skills

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[Ebisuya Udon]
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