He refused to take over his parents desire because of his belief / Japanese Noodle, Udonsoba 福岡老舗蕎麦屋

12,667 ครั้ง 327 19/05/2022 Japanese Food Craftsman
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The owner was lunched his Soba restaurant when he was 23.
As soon as he graduated from a high school he started to learn how to make Soba.
After he made the decision, he went to Osaka where his grandfather was there.
he practiced Soba training 5 years in Osaka, he came back to Fukuoka and opened his own Soba restaurant here.

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