The highest grade Kobe beef for Hamburger Steak | hamburger steak | steak | tokyo | japanese food

Gyuan" is a specialty restaurant focusing on beef dishes, primarily featuring Kobe beef, with over 30 years of history and high acclaim from both domestic and international customers. While offering high-quality cuisine, the restaurant maintains an approachable and friendly atmosphere, with its lunch service being particularly popular.
Among the kitchen staff is Tsubata-san, a chef with an unusual background as a former detective. Starting without specialized culinary skills, he spent his fir...