Inside INDUSTRIAL Japanese Fish Factory! THOUSANDS of FISH!

This Japanese Fish factory in Ehime cuts the heads off of 1300 fish in just 30 minutes! They work really fast to create Kamoboko, a famous traditional food in Japan. This is a rare look into how one of these very food safe factories operate in Japan. We hope you enjoy this new content!

Shimahara Kamaboko
📍https://goo.gl/maps/VEsoSufFUiJdcLrP9
4668 Iwainomori, Uwajima, Ehime 798-0078
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