Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

This Michelin guide chef works incredibly hard for his customers to catch the fish he serves and create seafood masterpieces with his misshapen fingers. This is a tale about his life working from the land and his famous restaurant Gyosanjin. We hope you will enjoy this extra long format film.

🏠 Restaurant Name: Gyosanjin
📍Location on Google Maps: http://bit.ly/3IqPmgT

🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: https://www.youtube.com/@Japanesefoodcraftsman/s...