Culinary Master uses his own garden to cook

This Michelin guide chef works incredibly hard for his customers to catch the fish he serves and create seafood masterpieces with his misshapen fingers. This is a tale about his life working from the land and his famous restaurant Gyosanjin. We hope you will enjoy this extra long format film.

Full Video here: https://youtu.be/PBwDOskRZRg

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