Japanese Eel Grilling Secrets: 110-Year-Old Meiji Era Techniques

These Japanese Eel grilling secrets have been passed down from generation to generation for 110 years since the Meiji Era! This food stall in the busy Kyoto shoutengai attracts many foreigners and Japanese looking to sample traditional Japanese unagi grilling, if you are in the area please stop by and tell us how it was in the comments below!

🏠 川魚 のとよ Notoyo
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