若き大将の疲れに沁みる一皿

A comforting bowl of oden, slowly simmered and infused with rich dashi, made by a cheerful 27-year-old chef 🍢
The daikon is soaked through with flavor, and the egg is perfectly soft and rich.
From konjac to chikuwa and fried tofu, every ingredient tastes like the star of the dish.

The kind of dish you’ll want to drop by for after a long day.

【Restaurant】Okageya Sakae
【Address】3-2-111 Sakae, Naka-ku, Nagoya, Aichi, Japan
【Hours】5:00 PM – 12:00 AM
【Closed】Wednesday

#japanesefood #名古屋グルメ