名古屋で今話題の“和牛ひつまぶし”

A luxurious A5 wagyu beef hitsumabushi,
known as Nagoya’s “new local specialty”🥩🔥

Perfectly seared on the outside and tender on the inside,
this premium Japanese black wagyu melts in your mouth the moment you take a bite.
The sweet house-made sauce pairs perfectly with the rich flavor of the beef,
making the rice unbelievably addictive.

It’s amazing on its own,
and even better with condiments or poured-over broth.
One bowl, three different ways to enjoy it.

Served with a creamy avocado wag...