Stir Fried Preserved Eggs with Crispy Basil – Kai Yiew Ma Kra Prao Krob ไข่เยี่ยวม้ากะเพรากรอบ

Stir Fried Preserved Eggs with Crispy Basil (Thai Food) – Kai Yiew Ma Kra Prao Krob ไข่เยี่ยวม้ากะเพรากรอบ

Preserved egg or century egg is very popular in Thailand and also in China. If you like this egg, you have to try this dish. Preserved eggs will be deep fried until crispy outside and then stir fried with minced pork same as traditional Pad Kra Prao, finally topping with crispy basil. It is a simple menu and easy to cook.

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