Toddy Palm in Syrup | Thai Dessert | Luk Tan Chuem | ลูกตาลเชื่อม
Toddy Palm in Syrup | Thai Dessert | Luk Tan Chuem | ลูกตาลเชื่อม
2-3 serve
1. Toddy palm 400 g.
2. Water 500 g.
3. Sugar 250 g.
4. Pandan leave 3
https://www.facebook.com/Daily-Dish-1493966677302085/
2-3 serve
1. Toddy palm 400 g.
2. Water 500 g.
3. Sugar 250 g.
4. Pandan leave 3
https://www.facebook.com/Daily-Dish-1493966677302085/
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