Thai Pumpkin Tart | Thai Dessert | Kanom Fak Tong | ขนมฟักทอง
Thai Pumpkin Tart | Thai Dessert | Kanom Fak Tong | ขนมฟักทอง
2-3 serve
1. Pumpkin 250 g.
2. Rice flour 50 g.
3. Tapioca flour 37 g.
4. Arrowroot flour 37 g.
5. Coconut milk 180 g.
6. Sugar ½ cup.
7. Palm sugar ¼ cup.
8. Salt ½ tsp.
9. Grated coconut 35 g.
10. Shredded coconut 35 g.
https://www.facebook.com/Daily-Dish-1493966677302085/
2-3 serve
1. Pumpkin 250 g.
2. Rice flour 50 g.
3. Tapioca flour 37 g.
4. Arrowroot flour 37 g.
5. Coconut milk 180 g.
6. Sugar ½ cup.
7. Palm sugar ¼ cup.
8. Salt ½ tsp.
9. Grated coconut 35 g.
10. Shredded coconut 35 g.
https://www.facebook.com/Daily-Dish-1493966677302085/
216.73.217.103