Lotus Stem and Mackerel in Coconut Milk | Thai Food | Tom Kati Sai Bua | ต้มกะทิสายบัวปลาทู
Lotus Stem and Mackerel in Coconut Milk | Thai Food | Tom Kati Sai Bua | ต้มกะทิสายบัวปลาทู
1-2 serve
1. Fried mackerel 2
2. Lotus stem 100 g.
3. Coconut milk 1 ½ cup.
4. Water 1 ½ cup.
5. Shallot 2 tbsp.
6. Tamarind juice 1/4 cup.
7. Palm sugar 1 tbsp.
8. Salt ½ tsp.
9. Pepper ½ tbsp.
10. Shrimp paste 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
1-2 serve
1. Fried mackerel 2
2. Lotus stem 100 g.
3. Coconut milk 1 ½ cup.
4. Water 1 ½ cup.
5. Shallot 2 tbsp.
6. Tamarind juice 1/4 cup.
7. Palm sugar 1 tbsp.
8. Salt ½ tsp.
9. Pepper ½ tbsp.
10. Shrimp paste 1 tbsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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