Stir Fried Cellophane Noodle with Baby Clam | Thai Food | Woonsen Pad Hoy Lai | วุ้นเส้นผัดหอยลาย

Stir Fried Cellophane Noodle with Baby Clam | Thai Food | Woonsen Pad Hoy Lai | วุ้นเส้นผัดหอยลาย

2-3 serve

1. Fried shallot 1 tbsp.
2. Fried garlic 1 tbsp.
3. Fried dried bird’s eye chili 2 tbsp.
4. Baby clam 200 g.
5. Cellophane noodle 150 g.
6. Soy sauce 1 tbsp.
7. Oyster sauce 2 tbsp.
8. Oil 2 tbsp.
9. Sugar 2 tsp.
10. Water ¼ cup.
11. Thai basil ¼ cup.

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