Pork Spare Rib and Dried Day Lily Soup | Thai Food | Tom Kra Dook Moo Dok Mai Jeen
Pork Spare Rib and Dried Day Lily Soup | Thai Food | Tom Kra Dook Moo Dok Mai Jeen | แกงจืดกระดูกหมูดอกไม้จีน
2-3 serve
1. Pork spare rib 300 g.
2. Dried day lily 50 g.
3. Shitake 20 g.
4. Coriander root, garlic, pepper pound 1 tbsp.
5. Salt 1 tsp.
6. Soy sauce 1 ½ tbsp.
7. Water 4 cup.
https://www.facebook.com/Daily-Dish-1493966677302085/
2-3 serve
1. Pork spare rib 300 g.
2. Dried day lily 50 g.
3. Shitake 20 g.
4. Coriander root, garlic, pepper pound 1 tbsp.
5. Salt 1 tsp.
6. Soy sauce 1 ½ tbsp.
7. Water 4 cup.
https://www.facebook.com/Daily-Dish-1493966677302085/
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