Stir Fried Curry Clams with Coconut Shoot | Thai Food | Hoi Lai Pad Prik Gaeng | หอยลายผัดพริกแกง

Stir Fried Curry Clams with Coconut Shoot | Thai Food | Hoi Lai Pad Prik Gaeng | หอยลายผัดพริกแกงยอดมะพร้าว

1-2 serve

1. Clams 300 g.
2. Coconut shoot 150 g.
3. Thai basil ½ cup.
4. Kaffir lime leave 1 tbsp.
5. Red chili 1 tbsp.
6. Red curry paste 2 tbsp.
7. Fish sauce 2 tbsp.
8. Sugar ¼ tbsp.
9. Water 2 tbsp.
10. Oil 1 tbsp.

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