Stir Fried Pork Spare Rib with Lemongrass | Thai Food | See Krong Moo Pad Ta Krai | หมูผัดตะไคร้

Stir Fried Pork Spare Rib with Lemongrass | Thai Food | See Krong Moo Pad Ta Krai | กระดูกหมูผัดตะไคร้

2-3 serve

1. Pork spare rib 350 g.
2. Lemongrass ½ cup.
3. Garlic 2 tbsp.
4. Kaffir lime leave 1 tbsp.
5. Chili 1 tbsp.
6. Sugar ¼ tbsp.
7. Oyster sauce 1 ½ tbsp.
8. Fish sauce 1 tbsp.
9. Oil 1 tbsp.
10. Water 2 tbsp.

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