Stir fried Clams with Water Mimosa | Thai Food | Pad Hoi Lai | หอยลายผัดผักกระเฉด
Stir fried Clams with Water Mimosa | Thai Food | Pad Hoi Lai | หอยลายผัดผักกระเฉด
1-2 serve
1. Clams 300 g.
2. Thai basil ¼ cup.
3. Water mimosa 50 g.
4. Chili, garlic pound 1 ½ tbsp.
5. Sugar ¼ tbsp.
6. Oyster sauce 1 tbsp.
7. Soy sauce ½ tbsp.
8. Water 1 tbsp.
9. Oil 1 tbsp.
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1-2 serve
1. Clams 300 g.
2. Thai basil ¼ cup.
3. Water mimosa 50 g.
4. Chili, garlic pound 1 ½ tbsp.
5. Sugar ¼ tbsp.
6. Oyster sauce 1 tbsp.
7. Soy sauce ½ tbsp.
8. Water 1 tbsp.
9. Oil 1 tbsp.
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